Pasta Masters is the brainchild of the talented former owner of the incredibly popular and much-loved Cotton Calf Kitchen. With their proven track record of success, it's no wonder that locals and visitors alike are eagerly awaiting the grand opening of this culinary gem.

Pasta Masters spacious 2,300-square-foot facilities offer a culinary experience unlike any other, with an emphasis on exquisite, handmade pasta dishes that will leave patrons craving more. Each dish is carefully prepared using only the freshest, locally sourced ingredients, ensuring a perfect marriage of flavor and quality.

The menu at Pasta Masters is a delightful blend of timeless classics and innovative creations, designed to satisfy even the most discerning palates. From the luxurious and velvety spaghetti carbonara to the indulgence of fettuccine Alfredo, there is something to delight every pasta lover. For those seeking a taste of Italy, the lasagna, ravioli, and cacio e pepe provide an authentic and comforting experience. Meanwhile, the bucatini with pesto, pasta alla Norma, gnocchi with Bolognese sauce, and pappardelle with wild mushrooms offer a delectable fusion of flavors that will transport diners to culinary heaven.